Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris porta arcu ipsum, vel hendrerit tortor blandit id. Etiam ac commodo enim. Sed lacinia tortor non sollicitudin feugiat. Mauris posuere faucibus commodo. Aliquam mattis fringilla libero, viverra vestibulum nibh lacinia sit amet. Vestibulum sodales ante ipsum, in finibus libero fermentum ac. Phasellus mollis sed urna sed condimentum. Duis lacinia orci sit amet nisl efficitur volutpat. Nam a tortor ut lorem ornare convallis in vel sem. Ut semper placerat libero, eu ultricies sapien vehicula in. Integer sagittis imperdiet nunc in lacinia. In hac habitasse platea dictumst. Phasellus blandit vulputate orci, tincidunt fermentum lectus malesuada quis. Donec quis est eu nunc rutrum interdum. Proin pulvinar ipsum eget tempor tempus.
Print This Recipe
Chocolate Chip Cookies
Prep Time:
15 Minutes
Cook Time:
9 Minutes
Total Time:
24 Minutes
Servings: 5 dozen cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Instructions:
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Grease cookie sheets or line with parchment paper.
-
Sift together the flour, baking soda and salt; set aside.
-
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
-
Beat in the vanilla, egg, and egg yolk until light and creamy.
-
Mix in the sifted ingredients until just blended.
-
Stir in the chocolate chips by hand using a wooden spoon.
-
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
-
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
-
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.